Pulses Export from India: Chana, Moong, Masoor and Urad Bulk Supply for Global Importers

India is the world's largest producer, consumer, and exporter of pulses. Indian pulses — including chana (chickpeas), moong (green gram), masoor (red lentil), and urad (black lentil) — are in high demand across the Gulf, Africa, South Asia, and North America. This guide covers specifications, pricing, and how to import Indian pulses in bulk.

Top Indian Pulses Available for Bulk Export

Chana Dal (Split Chickpea): HS Code 0713.20. High protein 17-22g per 100g. Key markets: UK, UAE, Pakistan. Whole Desi Chickpeas: HS Code 0713.20. Moong Dal (Green Gram): HS Code 0713.31. Premium nutritional profile. Southeast Asia is major buyer. Masoor Dal (Red Lentil): HS Code 0713.40. Canada and India are major competitors. Urad Dal (Black Gram): HS Code 0713.39. High demand in Southeast Asia for industrial use. Toor Dal (Pigeon Pea): HS Code 0713.10. Africa and South Asia.

Quality Specifications for Indian Pulse Exports

Moisture: 12-14% maximum. Admixture: 1-2% maximum. Broken: 2-5% depending on variety and grade. Foreign matter: 0.5% maximum. Weevil-free and fumigated (methyl bromide or heat treatment). Phytosanitary certificate mandatory for all pulse exports.

Best Season to Buy Indian Pulses and Pricing Factors

Kharif pulses (moong, urad, toor) are harvested September-October. Rabi pulses (chana, masoor) are harvested March-April. Best buying window for price advantage: 1-2 months post-harvest. Prices peak during crop failure years and monsoon uncertainty. Contact Aarav Broking for current market pricing and supply availability.